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MARIJUANA TEA RECIPES


Simple Cannabis tea

Ingredients:

Water
1 teaspoonful of butter
Marijuana (see Eating for dosage)

Directions:


Boil the water first and pour it over the marijuana.
Let it steep longer than you would do with common black tea, approximately an hour and a half.
Add 1 teaspoonful of butter.
The effects are similar to eating it.


Bhang Tea

Ingredients: 

2 cups of water 
1/2 cup of cannabis butter 
4 cups of warm milk 
2 tablespoons of finely chopped almonds 
1/4 tbs of Garam Masala (cloves, cinnamon and cardamom) 
1/2 tablespoon of finely chopped fresh ginger 
1/4 cup of honey

Directions:

Melt the cannabis butter in a 2 qt saucepan.
Stir in milk until mixture reaches boiling.
Stir in honey continuing to mix, then almonds, garam masala, ginger and water.
Bring to a boil. Cover the saucepan and turn off the heat.
Leave it for 10 minutes.
Pour into mugs letting almond residue stay in the bottom of the pan.

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